Biologists and medical professors can make the most of this set to illustrate the types, myths, facts, and key aspects of Genetically Modified Organisms (GMOs). You can shed light on the stepwise process of making GMOs. You can demonstrate various examples of GMO food items, like tomatoes, sweet corn, rice, etc. You can also visualize the reasons why GMO food products are not required. Furthermore, you can highlight the future scope, risks, benefits, and limitations of GMOs.